ivamae (ivamae) wrote in time4dinner,
ivamae
ivamae
time4dinner

Fondue

Tonight we had a fondue meal. I used Lil Smokies, blanched carrots and brocolli, garlic-rosemary sourdough bread and rosted potatoes. I used a bottled fondue cheese, and while it was a tad salty, the meal was a hit. If you have a fondue, I highly recommend this fun and social meal.
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