Anyway, I'm just happy to finally see the recipe in print! I've looked for it several times!
Kartoffel and Kloesse
2 eggs, beaten
salt to taste
1 – 1 ½ cups flour
water (same amount as eggs), measure in egg shell
Beat the eggs. Add the water and salt. Stir in the flour to get dough as stiff as can be stirred with a spoon (but still very soft). Dough is stiff enough if it doesn’t cling to the mixing bowl. Boil cubed potatoes until half done in lightly salted water. Drop dumpling dough from a moistened spoon into boiling water and potatoes, dipping spoon in the hot water each time. Cook 5-10 minutes until done. Save the drained water. Pour melted butter over potatoes and dumplings. For added flavor, sauté chopped onion in the butter first. Serve with sour cream slightly diluted with the water drained from dumplings, or serve with sauerkraut.